Do you love indulging in Chinese-American takeout? Craving some Kung Pao Chicken, Chinese Peppersteak, Fried Rice, or perhaps some Szechuan Shrimp? Well, here’s some exciting news: you can easily recreate all of these dishes at home! We believe in bringing you restaurant-quality recipes that you can whip up in your own kitchen. And guess what? Our Spicy Szechuan Shrimp and Broccoli is ready in just 15 minutes! That’s faster than any takeout you’ve ever ordered! Plus, it’s piping hot and fresh, straight from your kitchen.
Now, we have a confession to make. This recipe is not an authentic Chinese dish. It’s an Americanized version of Chinese-American takeout restaurants. But don’t worry, we’ve made sure to use ingredients that are easily accessible to most people in the United States and Canada. So, you can celebrate world cuisines right at home, even if your opportunities for travel or access to regional ingredients are limited.
Where to Find Asian Chili Garlic Sauce
You might be wondering where to find that delicious Asian Chili Garlic Sauce we mentioned. Well, look no further than the Asian food aisle or section of your local grocery store. It’s usually located near the curry pastes and sauces. And if you’re wondering about the most common national brand, it’s Huy Fong.
How to Peel and Devein Shrimp
If you didn’t purchase pre-peeled and deveined shrimp, no worries! We’ll guide you through the process. First, remove the shells, which should come off pretty easily. Then, to devein the shrimp, make a slice along the top with your knife to expose the vein. Use the tip of your knife to pull it out. Remember, not every shrimp will have a vein, so don’t worry if some are missing one.
Spice Level of Spicy Szechuan Shrimp and Broccoli
Warning: this dish packs some heat! As written, the recipe is quite spicy. But if you prefer a milder version, consider reducing or omitting the crushed red pepper flakes. We want you to enjoy this dish to the fullest, so adjust the spice level to suit your taste buds!
Make-Ahead Instructions
Short on time? Well, we’ve got you covered! You can make the sauce ahead of time. Simply follow Step 1 of the recipe and pour it into a jar. Your pre-made sauce can be stored in the refrigerator for up to 5 days. This way, you can save time without compromising on flavor!
Storage and Reheating Instructions
Have some leftovers? No worries, they make a delicious meal for later! Store any remaining Spicy Szechuan Shrimp and Broccoli in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat it on the stovetop over medium-low heat until it’s warmed through. Easy and convenient!
If you enjoyed this recipe, we have more Asian-inspired dishes to tantalize your taste buds. Here’s a list of our other delicious recipes for you to explore:
- Easy Chicken Teriyaki
- Easy 30 Minute Chicken Chow Mein
- Korean Beef Bulgogi Recipe
- Easy Thai Shrimp Salad
We know that sometimes it’s helpful to have a visual guide while cooking. That’s why we have our own cooking show, where Rachel will walk you through every step of this recipe. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page. If you prefer reading, you can also find them right here on our website, along with their corresponding recipes.
Please note: the following comments are from individuals who have tried this recipe and shared their experiences.
What People Are Saying
- “Another delicious and easy-to-prepare recipe. My husband was a tiny bit skeptical because of the absence of the Szechuan peppers but said the heat level was perfect. Just enough to tingle the lips! Definitely on the repeat list!” – Sally, 51
- “I made this tonight for dinner. I put in more of everything, just did not have any ginger. It came out delicious! Easy to prepare ahead of time and cooks fast.” – John, 57
- “Going to try this. Do you recommend tails on shrimp, or removed, or does it make any difference?” – Karen, 60
- “I steamed the broccoli first as shrimp cooks much faster than broccoli. Then I added the shrimp to the pan and cooked it until it turned pink. Finally, I added the broccoli and tossed everything with the sauce. Perfect!” – Lisa, 45
- “I left out the pepper flakes as the Asian garlic chili sauce is hot enough for me. Absolutely delicious! My husband said this one is a keeper, and it comes together quickly too.” – David, 65
- “Can anyone tell me if Frank’s Red Hot Sweet Chili sauce is the same as or equal to the Asian garlic sauce listed in this recipe? Thanks.” – Janet, 53
- “Nope, not the same. You can use sriracha as a substitute.” – Mary, 49
So go ahead and give this Spicy Szechuan Shrimp and Broccoli recipe a try! It’s a quick, easy, and flavorful dish that will transport you to your favorite Chinese-American takeout spot, all from the comfort of your own kitchen. Enjoy!
