If you’re looking for a delightful dessert that is easy to make and perfect for those hot summer days, then this Strawberry Cream Cheese Icebox Cake is for you! Made with fresh strawberries, creamy cheesecake filling, and honey graham crackers, it’s a treat that will leave you wanting more.

Ingredients

• 3 pounds strawberries, sliced
• 1 14.4 oz box Honey Graham Crackers
• 3 tubs 8 oz cold whip
• Homemade creamy cucumber
• 6 cups of heavy cream
• 1 cup confectioner’s sugar
• 4 teaspoons of vanilla extract

Directions

1. In a large bowl, whisk the heavy cream until stiff peaks form. Add the confectioner’s sugar and vanilla extract, and whisk until smooth. This will be your homemade whipped cream.

2. Spread a thin layer of the homemade whipped cream in a 9″ x 13″ pan to coat the bottom.

3. Layer 5 graham crackers in the center of the pan, breaking and fitting 2 more as needed to cover the top and bottom edges.

4. Spread a thick layer of cold whip (use the remaining cold whip from step one) over the graham crackers, and top with a layer of sliced strawberries.

5. Repeat the layers two more times, ending with a layer of strawberry slices on top. You should have a total of 3 layers.

6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight until the graham crackers are completely set.

7. Once chilled and set, slice and serve this delightful Strawberry Cream Cheese Icebox Cake. Enjoy the creamy goodness and the burst of fresh strawberry flavor in every bite!

So why wait? Gather your ingredients and give this Strawberry Cream Cheese Icebox Cake a try. It’s the perfect dessert for any occasion and is sure to be a hit with your family and friends.