Are you tired of the same old jarred spaghetti sauce? Want to take your pasta dish to the next level? Look no further! Our homemade spaghetti sauce is bursting with robust flavors, loads of fresh tomato goodness, and plenty of garlic. It’s the perfect recipe for those who appreciate a delicious, homemade meal without spending hours in the kitchen.

Why We Love This Recipe

Flavor: When you make your sauce from scratch, the taste is incomparable to jarred alternatives. The combination of fresh ingredients and seasonings creates a complex and mouthwatering flavor profile.

Freshness: With homemade spaghetti sauce, you have complete control over the ingredients you use. Opt for the best quality tomatoes, vegetables, meats, and seasonings to achieve unparalleled freshness and texture.

Customizable: One of the joys of making your own sauce is the freedom to customize it according to your preferences. Whether you like it spicier, sweeter, chunkier, or with specific ingredients, you have the flexibility to adapt the recipe to your liking.

Budget-Friendly: Making a large batch of homemade spaghetti sauce is not only delicious but also economical. It’s often more cost-effective than repeatedly purchasing jarred varieties. Plus, any leftovers can be easily frozen for future quick and tasty meals.

Ingredients to Gather

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 medium onion, finely diced
• 6 cloves garlic, minced
• 56 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 2 tablespoons Italian seasoning
• 1 tablespoon sugar (or to taste)
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes

How to Make Homemade Spaghetti Sauce

1. In a large pot over medium heat, cook the ground beef and pork until no longer pink. Make sure to keep the fat from the meat; it adds flavor to the sauce.
2. Add the diced onion and minced garlic to the pot with the meat. Cook over low heat until the onions are soft and the garlic is fragrant.
3. Stir in the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and red pepper flakes.
4. Let the sauce simmer, uncovered, stirring occasionally, for 2-4 hours. The longer it simmers, the more the flavors meld together.
5. Taste the sauce and add more sugar, salt, or red pepper flakes according to your preference.

Recipe Ideas with Homemade Spaghetti Sauce

• Meat Lovers Pizza: Use the sauce as a base for your pizza and top it off with cheese and pepperoni for a meat lover’s delight.
• Ravioli Lasagna: Elevate your pasta dish by using the sauce in our ravioli lasagna recipe, transforming it into a protein-packed meal.
• Classic Spaghetti: Of course, you can’t go wrong with a classic serving of spaghetti. Pair it with your favorite pasta shape for a satisfying meal.
• Crockpot Lasagna: Layer the sauce with lasagna noodles in your crockpot, making sure to add an extra cup of water to the sauce for the noodles to absorb.

With our homemade spaghetti sauce, you’ll never settle for mediocrity again. The robust flavors, fresh ingredients, and the ability to customize make this recipe a hit for pasta lovers of all ages. So why not add a touch of homemade goodness to your next spaghetti night? Your taste buds will thank you!

Note: This recipe yields a large batch, perfect for freezing and enjoying later on.