The dish I’m about to share with you will transport you back in time, to the good old days when our grandmas filled our hearts and bellies with love. These delicious treats are Golden Syrup dumplings, a dessert that dates back to 1900s Australia and New Zealand. This timeless dessert made use of simple ingredients that were readily available in every pantry.
How It All Started
Golden Syrup dumplings gained popularity when people discovered the magic of Golden Syrup, a luscious amber syrup derived from cane sugar. The star of the show, golden syrup, is used to create a sticky and caramelized coating for the doughy dumplings. It’s a warm and comforting dessert that holds a special place in our hearts.
The Magic of Golden Syrup
Golden syrup, with its smooth and viscous texture and slightly caramelized taste, is a versatile ingredient that adds a rich sweetness to any dish. Made from cane sugar, this thick, amber-colored syrup is commonly used in British and Australian cuisine. It’s a popular alternative to other sweet syrups like honey or maple syrup.
Slow Cooker Golden Syrup Dumplings – A Trip Down Memory Lane
As I make these Slow Cooker Golden Syrup dumplings, I am instantly transported back to my grandmother’s cozy kitchen. The comforting aroma fills the air, and all my worries seem to melt away. This recipe is not only easy to make but also allows the dumplings to absorb all the delightful syrup while slow cooking. It’s a dessert that warms the soul, perfect for cold winter nights or when you simply need a pick-me-up.
The Recipe – It’s as Sweet as Grandma’s Love!
Ingredients:
- 1½ cups self-rising flour
- 2 tablespoons softened butter
- ⅓ cup milk
- ⅓ cup golden syrup
Sauce:
- 2 cups boiling water
- ½ cup brown sugar
- ¾ cup golden syrup
- 3½ tablespoons melted butter
Instructions:
- In a mixing bowl, sift the flour and add softened butter. Use your fingertips to rub the butter into the flour until it forms a crumbly texture.
- Add the milk to the flour mixture and mix until it forms a dough.
- Roll the dough into small balls, about the size of a ping pong ball, and set them aside.
- In your slow cooker, combine golden syrup, melted butter, brown sugar, boiling water, and a hint of vanilla essence.
- Gently place the dough balls into the syrup mixture.
- Cook on high for 1 to 1½ hours, or until the dumplings have expanded and are cooked through.
- Serve the dumplings hot, drizzled with extra syrup, and topped with a dollop of cream or a scoop of ice cream.
Now that you have the recipe in hand, it’s time to unleash your inner chef and create a dessert that will warm your heart and bring back fond memories of your grandmother’s love. Enjoy the magical goodness of Slow Cooker Golden Syrup dumplings, and let the flavors take you on a nostalgic journey!
