Are you a fan of Wendy’s chili? Why not recreate this classic dish in the comfort of your own kitchen? Not only is it convenient, but it’s also a lot cheaper than ordering from the restaurant. You can make a huge pot of chili for the same cost as a couple of orders. And the best part? You’ll have delicious leftover chili for lunch all week long!
By making your own CHILI – WENDY’S STYLE, you have full control over the ingredients. You can make it even better than the original version! So let’s get started!
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (15 ounce) can stewed tomatoes
- 5 (7 ounce) cans tomato sauce
- 1 (15 ounce) can ranch style beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can kidney beans
- 1 (12 ounce) can rotel diced tomatoes
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 3 lbs ground chuck
Directions
- Brown the ground chuck in a large pot.
- Add all the canned items, including the juice, into the pot.
- Cook until the onion and pepper are tender.
- Serve and enjoy!
- This chili also freezes nicely, so you can save some for later.
Now you can enjoy the same great taste of Wendy’s chili anytime you want. It’s easy to make and customizable to your own preferences. So why not give it a try? Get cooking today and savor the deliciousness of CHILI – WENDY’S STYLE!
