For my family, mashed potatoes are a cherished staple. It’s a dish loved by all, even as I try to introduce healthier options. Little did I know that a TikTok tip from user Jourdyn (@jeauxp) would change the game entirely – the secret? Chicken stock.

Jourdyn’s twist on traditional mashed potatoes? He suggested leaving the potato skins on while boiling them in a mixture of chicken stock and water. Intrigued, I decided to give it a shot and see if it lived up to the hype.

To my surprise, the results were absolutely delightful. The addition of chicken stock infused a subtle umami flavor into the potatoes, elevating their taste to a whole new level. But that’s not all – the skins added a rustic texture that was simply irresistible.

Encouraged by this newfound culinary revelation, I continued to experiment. On another occasion, I added sour cream and chives to a batch of mashed potatoes. The result? A flavor combination that was out of this world, with a presentation that impressed everyone at the table.

But my TikTok culinary journey didn’t stop there. I discovered more tricks along the way, like adding a pinch of nutmeg to spinach or using a piece of bread to soften hardened brown sugar. These unconventional hacks expanded my cooking repertoire and added a touch of creativity to my meals.

So, the next time you find yourself making mashed potatoes, why not consider these unconventional twists? Whether it’s TikTok hacks or unexpected ingredients, you might just stumble upon your next favorite recipe. Trust me, your taste buds will thank you!