If you’re craving a delicious treat that will bring you back to your childhood, look no further than Janet’s Rich Banana Bread recipe. With its moist texture, sweet banana flavor, and crunchy walnuts, this homemade banana bread is sure to become a favorite in your household.

Ingredients

• 1/2 cup melted butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup chopped walnuts
• 2 medium bananas, sliced

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, stir together the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and mix well.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Stir the dry ingredients into the butter mixture until a smooth batter forms.
5. Gently fold in the sour cream, chopped walnuts, and sliced bananas, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake the banana bread at 350 degrees F (175 degrees C) for approximately 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy a slice of this delicious banana bread with a cup of coffee or tea, or share it with your loved ones for a delightful afternoon treat. Janet’s Rich Banana Bread will bring warmth and comfort to your home, and it’s a recipe worth keeping for generations to come.