Are you looking for a delicious and easy side dish that will complement any meal? Look no further! Our Honey Butter Skillet Corn recipe is the perfect choice. Made with frozen corn, honey, butter, and cream cheese, this dish comes together in just 15 minutes.
The Flavorful Corn from the Midwest
We are lucky to live in the Midwest, where we have access to fresh and flavorful corn during the summertime. It’s harvested from local farmers’ fields and sold at charming roadside kiosks. The corn’s abundance and taste make it an ideal ingredient for this recipe.
A Simple One-Pan Meal for Any Night of the Week
Whether it’s a busy weeknight or a relaxed evening at home, this one-pan meal is a great option. It’s incredibly simple to prepare, and the best part is that everyone loves it!
Ingredients you’ll need:
- 2 tablespoons of butter (salted)
- 2 teaspoons of honey
- 16 oz. bag of frozen corn
- 2 ounces of cream cheese, chunked
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Easy Instructions:
- In a skillet, melt the honey and butter over medium-high heat. Stir occasionally and cook for 5 to 8 minutes, or until the butter has melted and the corn is tender.
- Add the cream cheese, salt, and black pepper to the skillet. Whisk everything together and continue cooking for an additional 3 to 5 minutes, stirring regularly.
- Serve your Honey Butter Skillet Corn right away. If you have any leftovers, store them in a sealed container in the refrigerator. They will stay fresh for a long time.
It’s important to note that the nutrition information provided is based on six servings, but you can easily stretch this recipe to serve eight if you have little children to feed.
Feel free to use any kind of frozen corn you have on hand, but our personal favorite is gold n’ white corn. Just make sure you have a 16-ounce (1 pound) bag of frozen corn for this recipe.
Enjoy your Honey Butter Skillet Corn and elevate your mealtime with this creamy and sweet side dish!
