Banana bread brownies

Are you craving a dessert that will satisfy your sweet tooth and leave you feeling completely satisfied? Look no further than these irresistible Banana Bread Bars with Brown Butter Frosting. They take the classic banana bread recipe to the next level, with a denser and more indulgent twist. And let’s not forget about the dreamy brown butter frosting that takes these bars to new heights of deliciousness.

The Perfect Ingredients for a Decadent Treat

To create these mouthwatering bars, you’ll need the following ingredients:

  • 1-1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1-3/4 ripe bananas (3 or 4), mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

The brown butter frosting requires the following ingredients:

  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 tablespoons milk

Easy Steps to Bake and Frost Your Banana Bread Bars

Follow these simple instructions to create the ultimate dessert:

Banana Bread Bars:

  1. Preheat & Prep: Warm the oven to 375°F. Grease and flour a 15×10-inch jelly roll pan.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together sugar, sour cream, butter, and eggs until creamy. Blend in the mashed bananas and vanilla extract.
  3. Incorporate Dry Ingredients: Gently stir in the flour, baking soda, and salt, blending for approximately 1 minute. If desired, fold in the chopped walnuts.
  4. Bake: Spread the batter evenly into the prepared pan and bake for 20 to 25 minutes, or until the bars turn a luscious golden brown.

Brown Butter Frosting:

  1. Brown the Butter: In a large saucepan, melt the butter over medium heat until it boils. Allow the butter to take on a delicate brown color, then immediately remove from heat.
  2. Mix Frosting: Add powdered sugar, vanilla extract, and milk to the browned butter. Whisk together until smooth, aiming for a slightly thicker consistency than glaze but not as thick as traditional frosting.
  3. Frost the Bars: While the bars are still warm, generously spread the brown butter frosting over them. The warmth of the bars will make the frosting spread easily.

A Dessert Worth Savoring

These Banana Bread Bars with Brown Butter Frosting offer a luxurious and comforting end to any meal. The richness and density of the bars, combined with the enchanting sweetness of the frosting, make this dessert a truly unforgettable treat. Each bite is a journey into a world of sweet, satisfying splendor that will leave you wanting more.

Don’t miss out on this indulgent experience – treat yourself to these delectable banana bread bars today!