Are you ready to tantalize your taste buds with a delicious and easy-to-make recipe? Look no further! Today, we bring you an amazing beef liver and onions recipe that will leave you craving for more. Don’t let the idea of liver scare you away; this recipe will make you a liver lover in no time!
Childhood Memories
Do you remember the dishes that made you whine as a child? For me and my siblings, it was liver and onions. It seemed like an impossible task to convince us to take a bite. But oh, how times have changed! Now, I cherish those culinary moments of desperation. After all, it’s in those quiet moments that we learn to appreciate the efforts our parents put into providing us with nutritious meals.
The Lifesaver – Ketchup!
To be completely honest, the overpowering taste of liver wasn’t our favorite. But fear not, for we had a secret weapon – ketchup! It was the one thing that could save us from the intense flavors of the liver. We liberally poured it on, and voila! Suddenly, the dish became much more enjoyable. The addition of onions added a delightful touch too.
Let’s Get Cooking!
Now that we’ve laid the groundwork, let’s dive into the recipe itself. Here’s what you’ll need:
Ingredients:
- ¼ cup of flour
- 1 lb of beef liver
- ¼-½ cup of butter
- ½ tsp of salt
- ⅛ tsp of pepper
- Oil
- 1-2 tbsp of fresh minced sage
- 2 cups of thinly sliced onions
- ½ cup of beef stock
- 1 tbsp of minced Italian parsley
- ¼ cup of dry white wine
Directions:
- In a bag, mix together the flour, salt, and pepper. Put the liver, sliced into ½-inch strips, into the bag and shake to coat.
- In a skillet, melt 2 to 3 tbsps of butter with a dash of oil and sauté the onions over medium heat until they are tender and golden brown.
- Place the onions in a dish and season them with sage, salt, and pepper.
- In the same skillet, melt 3-4 tbsps of butter and a dash of oil over high heat. Add the liver and cook for 5 minutes, stirring constantly.
- Add the onions to the liver, heat everything through, and transfer to a serving plate.
- Glaze the pan with the beef stock and white wine. Keep it on the heat until the sauce thickens.
- Pour the glaze over the liver and onions and sprinkle with minced parsley for a final touch.
- Bon appétit!
A Delightful Meal the Whole Family Will Love
Trust me when I say that this recipe will blow you away with its simplicity, ease, and incredible flavor. I, for one, am a liver enthusiast, and so is my husband. I often pair this dish with a fresh veggie salad, making it a complete and satisfying meal.
So why wait? Try out this mouthwatering beef liver and onions recipe today and experience the joy of a hearty and delicious meal. Don’t forget to share this recipe with your friends on Facebook! We also invite you to follow us on Facebook and Pinterest for more exciting and yummy recipes.
