Corn on the cob is a classic summer favorite that never fails to impress. While grilling corn is a popular choice, boiling it is a quick and easy method that works all year round. All you need is a large pot, plenty of salt, and a watchful eye.
Tasty Toppings for Corn on the Cob
While corn on the cob is delicious with just melted butter, salt, and pepper, there are endless ways to make it even more flavorful. If you’re feeling adventurous, here are a few of our favorite toppings to inspire you:
- Cheese lovers can sprinkle shredded cheddar or cotija cheese on their corn.
- Spice things up with a drizzle of hot sauce or a sprinkle of chili powder.
- For a refreshing twist, try squeezing fresh lime juice over the corn and sprinkling it with Tajín seasoning.
- Transform your corn into a savory treat by brushing it with garlic butter and topping it with freshly grated Parmesan cheese.
- Bacon lovers can wrap their corn in crispy bacon for an indulgent and flavorful experience.
Hear What People Are Saying
Our recipe has received rave reviews from happy corn enthusiasts:
“5 stars for the recipe and all the extra info you provided.” – GoldGuitar
“Awesome taste and texture. This is the way to do it so every bite is crisp and juicy.” – FoodMan
How to Boil Corn on the Cob
To achieve perfectly cooked corn on the cob, follow these simple steps:
Ingredients:
- Corn: Look for ears that feel heavy for their size, with moist tassels and tight green husks. The kernels should be plump and packed tightly.
Step-By-Step Instructions:
- Fill your largest pot with water and bring it to a boil. Add a generous amount of salt to the water. The water should taste like seawater.
- While the water is heating up, remove the husks and silks from the corn. Start from the top and peel the husk downwards, towards the stem. Snap off the husk and discard it. Remove any remaining silks.
- Add the corn to the boiling water. Cook for about 5 minutes, or until the kernels are plump and have turned a vibrant yellow color.
- Using tongs, remove the corn from the pot and place it on a baking sheet or platter. Brush the corn with melted butter and sprinkle with salt and pepper while it’s still hot.
Now you can sit back, relax, and enjoy your deliciously cooked corn on the cob!
Serving Suggestions
Boiled corn on the cob pairs well with a variety of dishes, but if you’re looking for a classic summer combination, serve it alongside potato salad and juicy burgers. It’s a guaranteed crowd-pleaser!
Storage Tips
If you happen to have leftovers, don’t worry! You can still enjoy your corn in different ways. Shave off the kernels with a sharp knife and store them in an airtight container in the refrigerator for up to 3 days. These kernels can be used in salads, fried rice, or chowder. For longer storage, you can freeze the kernels in a resealable plastic bag for up to 8 months.
Now go ahead and make the most out of corn season with this simple and delicious recipe!
