Eggs are a staple in many households, whether we enjoy them for breakfast or in various dishes throughout the day. They add a delicious touch to any meal, but it’s essential to ensure they are stored properly to keep them safe and tasty.

When it comes to storing raw eggs, the key is to keep them refrigerated between 35° and 40°F. By doing so, you can extend their freshness for up to five weeks. Remember to keep them in their original carton, as it not only protects them but also prevents other refrigerator odors from seeping into the eggs.

Hard-boiled eggs, on the other hand, are a convenient meal or snack option. To maintain their freshness, store them in an airtight container in the refrigerator. This way, they can retain their taste for up to a week.

If you scramble or cook your eggs in any other way, allow them to cool down before sealing them in a container. By doing this, they can last up to four days in the refrigerator, ensuring you have enough time to enjoy them.

If you prefer using liquid eggs from a carton, make sure to check the sell-by date on the label. Once you open the container, consume them within two days to guarantee freshness.

It’s important to note that eggs in a carton are typically there because they were damaged at the egg packing factory. Therefore, it’s good to be aware of this when making your selection.

To prevent the growth of harmful bacteria like salmonella, always store your eggs in the refrigerator. Additionally, avoid leaving an egg-based meal at room temperature for an extended period. Proper storage is crucial in ensuring your safety.

If you’re unsure about the freshness of an egg, you can perform a simple float test. Place the egg in a bowl of water, and if it sinks to the bottom, it’s fresh. If it floats, it’s more likely to be older and should be used soon.

By following these storage tips, you can keep your eggs safe and delicious for longer. Enjoy your meals with the confidence of knowing you’re handling your eggs the right way!